Noise Water Meat: A History of Sound in the Arts. Douglas KAHN.
Noise Water Meat: A History of Sound in the Arts.

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Noise Water Meat: A History of Sound in the Arts.

Cambridge, Mass.: The MIT Press, 1999. First edition. Yellow cloth. 456pp. An extensive exploration of sound in the twentieth-century avant-gardes, including discussions on the work of Antonin Artaud, George Brecht, William Burroughs, John Cage, Sergei Eisenstein, Fluxus, Allan Kaprow, Michael McClure, Yoko Ono, Jackson Pollock, Luigi Russolo, and Dziga Vertov. Fine in dw.

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